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    Crabmeat Tostadas


    Source of Recipe


    by Millie, from BH&G

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.89

    List of Ingredients




    Cooking oil
    8 6” tortillas
    1 T lime juice
    1 T olive or cooking oil
    ¼ tsp salt
    dash pepper
    1 (7½ oz) can crab meat, drained, flaked & cartilage removed
    2 canned green chili peppers, rinsed, seeded & chopped
    1 small avocado
    2 C shredded lettuce
    1 tomato, chopped & drained
    Lime wedges
    Bottled hot pepper sauce

    Recipe



    In heavy skillet heat 1/4 inch of oil. Fry tortillas one at a time, for 20~40 seconds on each side or till crisp and golden. Drain on paper toweling. Keep warm in foil in 250° oven.

    Mix lime juice, 1 T oil, salt & pepper. Toss with crab & chili peppers. Divide mix among tortillas.

    Seed, peel & cube avocado. Top crab & peppers w/ lettuce, tomato & avocado. Pass lime wedges & hot pepper sauce

    Makes 8 servings
 

 

 

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