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Creamy Chicken Enchiladas

Source of Recipe

Marsha


List of Ingredients

3 chicken breasts, cooked and cut into pieces or shredded
1 can green chiles, chopped
1/2 onion, chopped
1 - 8 ounce package, cream cheese
2 cups grated cheddar cheese or your favorite cheddar cheese mix (Monterey Jack, Pepper Jack, etc.)
1 pint heavy whipping cream
a bit of butter


Recipe

Saute onion in small amount of butter. When transparent, add chicken pieces and can of green chilies. Mix well and add cream cheese. Cook over low heat until cream cheese melts. Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese, then pour the whipping cream over the top and then put the last cup of grated cheese over that. Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.