Email to Magnolia Lane      

Crockpot Enchiladas

Source of Recipe

Sandy H.


List of Ingredients

1 can tomato sauce
1 small onion, chopped
garlic, salt and pepper, and cayenne
pepper to taste
1 can tomato paste
1 lb. hamburger, browned and drained
2 cups cheddar, shredded
9 corn tortillas


Recipe

Blend the tomato sauce and paste, onion, garlic, salt and pepper, and cayenne. Boil 5 minutes in saucepan. Place 3 tortillas in bottom of crock. Put 1/3 of the beef, 1/3 of the sauce, and 1/3 of the cheese on top. Repeat these layers until all ingredients are used. Cover and cook on low 6-8 hrs. Serve with a dollop of sour cream on top, if desired, with guacamole and tortilla chips on the side.