Mexican Casserole
Source of Recipe
Sandy
List of Ingredients
6 Fat Free Fajita-size flour tortillas
1 can (16 oz) Fat Free refried beans
6 oz. chicken, cooked and shredded
1 1/8 cups salsa
8 slices 2% pepper jack cheeseRecipe
Preheat oven to 375 degrees. Spray an 8" pan with nonstick spray. Cut each tortilla in half. Place 1/8 cup salsa in the bottom of the pan, and spread evenly to coat. Now you will make 3 layers.
Layer 1:
Place 4 tortilla halves in the pan, with the flat edges facing out. Spread 1/3 pf the beans evenly on top. Sprinkle 2 oz of the chicken on this, then 1/3 cup salsa, spreading evenly. Place 4 slices cheese on top of salsa.
Layer 2:
Same as layer 1, except place the tortillas with the round edges out, and omit the cheese.
Layer 3:
Same as layer 1.
Cover with foil, and bake 40 minutes, or until hot all the way through. Remove foil and continue to bake a couple more minutes. Let stand 5 minutes before serving.
Serves 4, 7 pts per serving.
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