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Mexican Corn & Shrimp Skillet

Source of Recipe

catmama635/EDC


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9087.1

List of Ingredients

3 Tbls. butter
1 tsp. minced garlic (I think I'll triple that amount)
1 Tbls. fresh lime juice
2 tsp. chili powder
1/2 tsp. oregano
3/4 tsp. salt
1/4 tsp. black pepper
4 ears fresh sweetcorn, husked and halved
1 lb. large shrimp, peeled and deveined
2 medium zucchini, thinly sliced (abt. 2 3/4 cups)
1/4 cup chopped cilantro


Recipe

In a large skillet, melt butter over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Stir in lime juice, chili powder, oregano, salt and pepper; cook and stir for 30 seconds. Add corn, shrimp and zucchini, stirring to coat with spice mixture. Add 1/2 cup water. Cook, covered, over low heat until corn and shrimp are cooked, about 6 minutes. Sprinkle with cilantro. Serve with lime wedges if desired.

4 servings