Email to Magnolia Lane      

Mexican Fudge

Source of Recipe

Shanny


List of Ingredients

1 13-oz. can evaporated milk
2 eggs
3 tbsp. flour
1 pound pepper jack cheese, grated
1 pound sharp cheddar cheese, grated




Recipe

Beat milk, eggs and flour together; layer cheeses in 9x13 pan and pour milk mixture over cheeses. Bake 40 minutes at 350°, or until knife inserted in center comes out clean. Cut into diamonds or squares; delicious served either hot or at room temperature.