Email to Magnolia Lane      

Mexican Layered Dip

Source of Recipe

by Ginger, from Fatfree Digest


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6747.8

List of Ingredients

1 lg Bag baked Tortilla Chips
1 can Refried Beans (15oz?)
1/2 pk Old El Paso Taco Seasoning
1/2 c Your favorite Salsa
8 oz Cream Cheese-softened
2 c Shredded lettuce
1 c Fancy shredded cheddar Cheese
3/4 c Chopped green onion
1 c Chopped tomato


Recipe

Mix together the refried beans and taco seasoning and spread in the bottom of 2 small or 1 large shallow serving dishes. In a food processor, blender or with a hand mixer combine the salsa and cream cheese (it will be runny). Pour over the beans and layer the other ingredients in order ending with the tomatoes. Refrigerate for at least 1 hour before serving. Serve with baked tortilla chips - my favorite brand is Tostitos. I sometimes garnish by edging the dish with chips.