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Mexican Roll-ups

Source of Recipe

Karen S.


List of Ingredients

8 oz. cream cheese
1/3 cup mayonnaise
6 green onions, finely chopped
4 1/2-oz. can black olives, finely chopped
1/2 sweet red pepper, finely chopped (optional)
1 (8.5-oz). pkg flour tortillas
1 jar salsa (for dipping the roll-ups)


Recipe

Thoroughly combine cream cheese and mayonnaise in a small mixing bowl. Add chopped onions, black olives, and red pepper. Blend well.

Spread a thin layer of the creamy mixture on each tortilla, and roll up, like a jelly roll. Place tortillas in the refrigerator for at least an hour.

Just before serving, slice the tortillas in 1" portions and place on serving tray with the salsa in a bowl for dipping