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Fried Vermicelli

Source of Recipe

by Shanny, from Mary J.


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8031.8

List of Ingredients

1 bag nested vermicelli
1 small chopped onion
1 pint canned tomatoes
1 sm. can chopped green chiles
1 cup water
salt & pepper to taste
garlic powder & cumin to taste


Recipe

Brown vermicelli in a bit of oil; add onion and cook until tender. Add tomatoes, green chiles, water and seasonings. Cover and simmer until pasta is tender.

May use 3-4 fresh tomatoes for canned, and 3-4 fresh chiles for canned.