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Smoked Chicken & Green Chile Bake




Source of Recipe


by Mercyteapot, from Ortega


List of Ingredients




4 cups cooked rice
2 cups smoked shredded chicken (or regular shredded chicken works fine)
1 large tomato, diced
1 can (7-oz.) ORTEGA® Diced Green Chiles
1 cup sour cream
1/2 cup diced onion
1 teaspoon chopped cilantro (optional)
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
Salt
Black Pepper

Recipe



Preheat oven to 350 degrees F. Lightly grease 13 x 9-inch baking dish.

Combine rice, chicken, tomato, chiles, sour cream, onion and cilantro in medium bowl. Transfer to prepared baking dish. Top with Monterey Jack cheese and cheddar cheese.

Bake for 30 to 35 minutes or until heated through and cheese is melted. Season with salt and ground black pepper.