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    Soft Chicken Tacos


    Source of Recipe


    Marsha

    List of Ingredients




    1-8 ounce pkg. cream cheese
    1/3 cup milk (or cream for low-carbers)
    1 1/2 cups chopped, cooked chicken
    1-4 ounce can chopped green chilies
    1/2 teaspoon salt
    1/4 teaspoon cumin
    1/4 teaspoon chili powder

    Recipe



    Heat cream cheese and milk over low heat.Stir in remainder of ingredients and heat through. Serve in warm tortillas, crisp taco shells, or with lettuce and tomatoes. Makes 8 tacos.

    (also good cold in tortilla pinwheels)

 

 

 

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