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    Sour Cream Chicken Enchiladas


    Source of Recipe


    Sandy H.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3724.9

    List of Ingredients




    2 cups chicken, cooked and shredded
    1 can cream of chicken soup
    8 oz. sour cream
    1/4 cup chopped onion
    1/4 cup chopped jalapeno peppers, optional
    2 cups grated Monterey Jack cheese
    1 pkg. corn tortillas

    Recipe



    Cook onions in a small amount of butter until tranparent. Add chicken, soup, sour cream, and salt and pepper to taste.

    Soften each tortilla in a little heated oil - drain. Place some of the chicken mixture on each tortilla; top with some of the cheese, and roll up. Place in baking pan. Continue with the rest of the tortillas.

    Pour the remaining chicken mixture over the rolled tortillas in the pan; sprinkle with remaining cheese.

    Bake at 350 degrees for about 20 minutes.

    Makes about 12.

 

 

 

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