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Tacos Verde, Blanco, y Rojo




Source of Recipe


by Millie, from BH&G Mexican Cookbook


Recipe Introduction






Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.104

List of Ingredients




1 Small onion, chopped

1 T cooking oil

1 8oz can tomato sauce

2 pickled Serrano or jalapeno peppers, rinsed, seeded, and chopped -OR- ½ tsp red pepper

¼ tsp salt

2 C chopped cooked chicken or pork

12 6” tortillas

2 C guacamole

½ C sour cream

Recipe



Cook onion in oil til tender; stir in tomato sauce, pepper & salt. Simmer, covered for 5 minutes. Stir in chicken or pork; heat through. Keep warm.

In small skillet, heat 2 T oil. Holding tortillas with tongs, dip each one in the hot oil for about 10 seconds or just til limp. Drain on paper towels.

Spoon guacamole, sour cream & meat mix on 1/2 of each tortilla. Fold in half over filling & serve immediately

Makes 6 servings.