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    White Chili from Krista

    Source of Recipe

    by nw_dee - EDC - from Krista F

    List of Ingredients

    2 pounds dried great northern beans
    1 1/2 cups onion -- diced
    2 cups celery -- chopped
    1 tablespoon cooking oil
    1 tablespoon ground oregano
    2 teaspoons ground cumin
    1 1/2 teaspoons seasoned salt
    1/2 teaspoon cayenne pepper
    4 1/2 quarts chicken broth
    4 cloves garlic -- minced
    8 boneless skinless chicken breast halves -- cubed
    11 ounces chopped green chiles -- canned

    Recipe

    Place beans in saucepan; cover with water and bring to a boil. Boil 2 minutes. Remove from heat. Soak 1 hour; drain and rinse.

    In a 5 quart Dutch oven, saute onion and celery in oil until tender. Combine seasonings; add half to Dutch oven. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; simmer 2 hours.

    Coat chicken with remaining seasoning mixture; place in a 15-in x 10-in x 1-in baking pan. Bake at 350º for 15 minutes or until juices run clear; add to beans. Stir in chilies. Simmer 1 1/2 to 2 hours.

 

 

 


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