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White Queso Dip

Source of Recipe

Marsha


List of Ingredients

2 8-oz packages cream cheese
1 cup sour cream
1 tsp cumin
1/2 tsp hot pepper sauce
1 10-oz can diced tomatoes & green
chiles (Rotel), slightly drained
1 4-oz can chopped green chiles
1 8-oz package grated Monterey Jack cheese


Recipe

Preheat oven to 350. Spray 2-qt casserole dish with cooking spray.

In large mixing bowl, soften cream cheese with mixer. Blend in sour cream, cumin & hot pepper sauce until mixture is smooth. Gradually add tomates & green chiles. Fold in cheese.

Pour into casserole dish. Bake uncovered 30 minutes or until heated through.

Serve with tortilla chips.