Email to Magnolia Lane      

Asian Pecan Shrimp & Rice Salad

Source of Recipe

Ginger


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6114.1

List of Ingredients

1 pound cooked shrimp, medium size
6 cups cooked rice
1 cup toasted pecan halves
1 cup sliced green onions
2/3 cup light-sodium teriyaki sauce or Thai ginger marinade
1/4 cup orange juice


Recipe

Set aside 8 shrimp for garnish if desired. Halve remaining shrimp lengthwise. Mix the cut shrimp with rice, pecans and green onions in a bowl. Whisk together sauce or marinade and orange juice. Pour over rice mixture, tossing to coat. Refrigerate for 4 hrs. Stir before serving. Serve on lettuce leaves and garnish with shrimp.