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Asparagus Nut Stir-Fry

Source of Recipe

Ginny (ginnysgot3)


List of Ingredients

1 1/2 # fresh asparagus spears, trimmed
2 T olive oil
1/4 c thinly sliced sweet red pepper
1/4 c coarsely chopped walnuts
1/4 t ground ginger or 1 t minced fresh gingerroot
1 garlic clove, minced
1/8 t crushed red pepper flakes
2 T water
2 T reduced sodium soy sauce
1/2 t sugar
1/2 t salt


Recipe

In a skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes. Remove and keep warm. In the same skillet, stir-fry red pepper, walnuts, ginger, garlic, and pepper flakes for 2 minutes or until red pepper is crisp-tender. Stir in water, soy sauce, sugar, and salt; heat through. Add asparagus, stir to coat.

6 servings