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Chinese Chicken w/Peppers & Onions

Source of Recipe

Mandy/saca2/EDC


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8141.1

List of Ingredients

1/4 c. salad oil
2 slices fresh ginger
1/4 t. crushed red pepper
4 chicken cutlets, cut into 1/2 in. pieces
2 med. onions. thinly sliced
2 med. green peppers, cut into 1 in. chunks
3 T. soy sauce
1/4 t. sesame oil


Recipe

In wok or large skillet heat 2 T. oil until it begins to smoke. Add ginger, red pepper and chicken; stir fry until chicken is thoroughly cooked, about 3 min.

Transfer to serving dish. Add remaining 2 T. oil to wok and heat. Add onions and green peppers. Stir fry until onions are translucent.

Return chicken to wok; add soy sauce. Stir fry 1 min. Sprinkle with sesame oil.

Serve with rice.