Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Chop Suey




Source of Recipe


maryc60123 (EDC)


List of Ingredients




1¼ lbs. diced raw pork
1 lg. rib celery, sliced 1/4"
1 medium onion, sliced
1 tbsp. soy sauce
2 tbsp. bead molasses
1/4 tsp. ground ginger
water as needed
cornstarch as needed

Recipe



Brown meat in a little oil in frying pan. Add celery and onion and about 1/4 cup water, cover and simmer for about 10 min.

Add soy sauce, bead molasses & ginger, enough water to NEARLY cover all ingredients. Cover and simmer on low for about 1 hr. NOTE: Use tight-fitting lid so you don't lose any of your sauce.

Your choice: I sometimes add -- Frozen Japanese vegetables (with sauce if you can find them) or bean sprouts and sliced water chestnuts, or can Chinese vegetables. Thicken all with cornstarch & water. Serve over rice.

Serves 3 or 4