Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Incredibly Easy Chop Suey




Source of Recipe


Deb/zoomcat/EDC


Recipe Introduction


This is a very simple recipe...it's the Chop Suey I've been eating since I was knee-high. It may not be fancy, but my DH puts it in his Top 5 All-Time Favorites, so I guess that counts for something!


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8311.1

List of Ingredients




1/4 c. shortening
1 1/2 cups diced lean pork
1 cup diced onion
1 tsp. salt
1/8 tsp. black pepper
1 cup diced celery
1 cup hot water
1 can (14 oz) bean sprouts

Thickening:
1/3 cup cold water
2 tbsp. corn starch
2 tbsp. soy sauce
1 tsp. sugar

Recipe



Sear pork in shortening until it turns white. Add onions, fry for 5 minutes. Add celery, hot water, salt and pepper; cover and cook 5 minutes. Add bean sprouts, heat to boiling. Add thickening, cook 5 minutes.

Serve over hot cooked rice, or top it with chow mein noodles.