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    Japanese Shrimp Dipping Sauce

    Source of Recipe

    Ginger

    Recipe Introduction

    The "Pink" Stuff

    List of Ingredients

    2 cups mayonaise
    1/2 cup water
    1 tsp sugar
    1/4 tsp salt
    1 T garlic juice
    3-4 tsp ketchup
    1 tsp ground ginger
    1 tsp hot sauce (tabasco)
    1 tsp dry mustard
    1 tsp paprika
    3/4 tsp white pepper

    Recipe

    Whisk all together and refrigerate. Keeps a few days. I keep it in squeeze bottle. Its great!

 

 

 


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