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Peking Pork Chops

Source of Recipe

by Karen/EDC, from iluv2cook4u/Crock pot Cooking Board.


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.333

List of Ingredients

6 pork chops about 1" thick
1/4 c brown sugar
1 tsp ground ginger
1/2 c soy sauce
1/4 c ketchup
1-2 cloves garlic, mashed
Salt & Pepper, to taste


Recipe

Trim excess fat from pork chops & place in crock pot.

Mix remaining ingredients in small bowl & pour over meat.

Cover, turn to LOW & cook 4 to 6 hrs, or until tender.

Season with salt & pepper, if needed.

Serve with steamed white rice (Jasmine is good) & Chinese noodles.

Serves 6