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    Sweet & Sour Chicken


    Source of Recipe


    cl_jeanne/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6242.1

    List of Ingredients




    1 can (8oz.) pineapple chunks
    1/2 cup chopped onion
    2 tablespoons shortening (oil)
    1-1/4 cups water
    2 cups carrot sticks
    3 Herb-ox chicken bouillon cubes (or) Instant broth packets
    1/4 cup firmly packed brown sugar
    2 tablespoons cornstarch
    1/4 teaspoon ginger
    1/4 cup catsup
    2 tablespoons vinegar
    1 tablespoon soy sauce
    2 cups diced cooked chicken (I use breast only)
    1 cup green pepper strips, 3/4 teaspoon salt
    1 tablespoon butter or margarine
    2-1/4 cups Minute Rice (raw)

    Recipe



    Drain pineapple, reserving juice. Add water to juice to make 2-1/4 cups.

    Saute onion in shortening in large skillet until tender. Add 1-1/4 cups water, carrots and bouillon or broth. Cover and simmer 5 minutes.

    Combine sugar, cornstarch and ginger; add catsup, vinegar and soy sauce and stir into vegetable mixture. Cook until clear and thickened.

    Add chicken, green pepper and pineapple; cover and simmer 5 minutes.

    Meanwhile, bring measured liquid, salt and butter to a boil. Stir in rice. Remove from heat; cover and let stand 5 minutes. Serve chicken mixture over rice.

    Makes 6 servings.

 

 

 

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