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Fried Meatballs (Greek)




Source of Recipe


by Millie, from Frugal Gourmet cooks three ancient cuisines


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.52

List of Ingredients




¾ C bread crumbs, soaked in ½ C water
1 ½ # lean ground beef
1 lrg yellow onion, peeled & chopped fine
3 T chopped parsley
1 tsp mint leaves
1 tsp oregano
2 cloves garlic, peeled & crushed
1 T olive oil
2 eggs
1 T fresh lemon juice
salt n freshly ground black pepper to taste
flour for dredging
1 C olive oil for frying

Recipe



Squeeze the water from the crumbs, and place in a mixing bowl along w/beef. Add other ingredients except for flour & oil. Mix well & form into small oblong meatballs. Dredge in flour & pan-fry in the olive oil til lightly browned & cooked through. DO NOT let them dry out.

Good hot or cold.