Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Greek Garden Vegetables Source of Recipe Maryc60123/EDC Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8247.1List of Ingredients 1 sheet (18 x 24) Aluminum Foil 4 cups broccoli florets 2 1/2 cups califlowerettes 1 pint cherry tomatoes 1/4 cup pitted, sliced kalamata olives or sliced ripe olives 1 1/2 tsp. dried oregano salt & pepper 2 ice cubes 1/4 cup crumbled feta cheeseRecipe Preheat grill to medium-high or oven to 450. Center broccoli, cauliflowerettes, tomatoes & olives on sheet of foil. Sprinkle with oregano, salt and pepper. Top with ice cubes. Bring up sides, double fold top & ends to seal making one large packet. Leave room for heat circulation. Grill 12-14 min. in covered grill or Bake 20-25 min. on cookie sheet in oven. Sprinkle with feta cheese before serving.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8247.1