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Greek Meatballs in Wine Sauce

Source of Recipe

Robin~(leeper)~Rachael Ray


Recipe Introduction

Yield: 4 servings Prep Time: 5 minutes Cook Time: 12 minutes Difficulty: Easy

List of Ingredients

3/4 pound ground lamb
3/4 pound ground beef or ground veal
1 small onion, minced or grated
A handful flat-leaf parsley, chopped
Salt and pepper
1 tablespoon butter
1 tablespoon (1 turn of the pan) extra-virgin olive oil
1 cup dry white wine
1/2 lemon


Recipe

Preheat a medium skillet over medium high heat.
Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides. Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.
Serve in a bowl.