Plantain Chips (Cuban)
Source of Recipe
Sarah
List of Ingredients
2 large green plantains, peeled
Corn or vegetable oil (not olive) for deep-fat or frying pan frying
Recipe
Heat oil in a deep fat fryer or a frying pan.
With a sharp knife or plantain slicer, cut plantain into thin circles. (The thinner the better.) You can also slice plantains diagonally for a long strip.
Soak the chips in ice water for about 20 to 30 minutes. Drain the chips and dry them with a paper towel.
Immediately fry plantain chips in small batches until crisp and golden brown.
Drain on paper towels; keep warm in oven until you can serve them.
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