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Shoofly Pie (Pennsylvania Dutch)

Source of Recipe

Mandy/saca2/EDC


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8281.1

List of Ingredients

1 unbaked pie shell

Crumbs:
1/4 c. shortening
1 1/2 c. flour
1 c. br. sugar

Filling:
3/4 t. baking soda
1/8 t. nutmeg
A little ginger, cinnamon and cloves
1/4 t. salt
3/4 c. molasses
3/4 c. hot water


Recipe

Crumbs:
Work ingredients together until crumbly.

Filling:
Combine dry ingredients with molasses and add hot water.

Layer crumbs & filling in pie crust, alternating layers with crumbs on bottom and top.

Bake 15 minutes at 450*, reduce heat to 350* and bake 20 more minutes.