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    Sticky Rice w/Coconut & Mangoes,Thailand


    Source of Recipe


    Brenda/mama.pajama/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1035.6

    List of Ingredients




    1 cup Thai sweet rice
    warm water for soaking rice
    1-1/4 cups water
    2 Tbs. plus 1/4 cup sugar
    2/3 cup unsweetened coconut milk
    1/4 tsp. vanilla extract
    pinch of salt
    1 Tbs. cornstarch
    2 ripe mangoes, peeled and sliced
    2 Tbs. sesame seeds, lightly toasted

    Recipe



    Soak rice in warm water for one hour. Drain.

    Bring 1-1/4 cups water to boil. Quickly sitr in the soaked rice and add 2 Tbs. sugar. Boil for 2 minutes then reduce heat to very low. Cover and simmer unti water has evaporated and rice is tender, 8-10 minutes. Remove pan from heat and let sit, covered, for 20 minutes. Uncover and fluff rice with a fork.

    In another pan, combine coconut milk, vanilla, salt, and 1/4 cup sugar. Bring to a boil. In a small bowl, mix cornstarch with 1/3 cup water and stir to dissolve. Slowly drizzle the cornstarch mixture into the simmering coconut sauce and stir until sauce is thick enough to coat a spoon. Remove from heat and set aside.

    To serve, place a mound of sticky rice in the center of a serving plate. Surround each mound with mango slices. Drizzle coconut sauce over the top and sprinkle with sesame seeds.

 

 

 

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