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Batter Dogs (like corn dogs)




Source of Recipe


by nw_dee - EDC - from Spokesman-Review


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6046.4

List of Ingredients




2 cups pancake mix
1/4 cup cornmeal
1 teaspoon dry mustard
1/8 teaspoon garlic powder
1 1/2 cups water
8 hot dogs

Recipe



Combine dry ingredients, add water and beat about 2 minutes. Have hot dogs at room temperature. Dip in batter, holding with kitchen fork or tongs; let excess batter drain off. Fry in deep hot fat, 375 degrees, for 3 to 4 minutes. Drain on paper towels. Insert skewers if desired.