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Bratwurst Potato Skillet

Source of Recipe

Terri B.


List of Ingredients

3 medium red potatoes, whole, cubed
1 cup beef broth
5 bratwurst links, fully cooked, cut into 1/2" slices
2 medium tart apples, chopped
1 medium onion, chopped
1 teaspoon salt
2 tablespoons sugar
3 tablespoons butter or margarine


Recipe

1. In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, cuncovered, for 10 minutes.

2. Add next four ingredients; cook for 5 to 10 minutes or until potatoes are tender and broth has evaporated.

3. Push bratwurst mixture to the sides of the pan. Place sugar in the center of pan; cook until sugar is melted and golden brown.

4. Add butter; cook and stir until butter is melted. Toss with bratwurst mixture; serve immediately.

Only change I would make is to cut the salt, probably in half.