Corn Dogs II
Source of Recipe
by Laurel, from Cooks of Crocus Hill newsletter/Minneapolis Star Tribune
List of Ingredients
Oil for deep-frying
Wieners
Wood skewers
1 cup buttermilk pancake mix
2 tablespoons prepared cornbread mix
1 tablespoon sugar
2/3 cup waterRecipe
In a deep-fat-fryer or deep pan, preheat oil to 375°. Meanwhile, dry off wieners with paper towel. Put each wiener on a skewer.
In bowl, stir together buttermilk, pancake mix, cornbread mix and sugar. Add water and stir thoroughly. Dip wieners into batter and deep-fry until golden brown and crispy, about 3 minutes.
Yield: a lot!
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