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Crispy Corn Dogs




Source of Recipe


by Shanny, from the Internet


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6046.3

List of Ingredients




1 cup flour
2 tbsp. yellow cornmeal
1½ tsp. baking powder
1/2 tsp. salt
3 tbsp. shortening
1 beaten egg
3/4 cup milk
10 hot dogs
Oil or shortening for frying
wooden skewers

Recipe



In medium bowl, mix flour, cornmeal, sugar, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk; add to dry mixture; mix well. Pat hot dogs dry with paper towels. Insert wooden skewer in end of each dog and dip into batter, being careful to coat all sides but letting excess batter drip off. Fry in hot oil until golden, about 2 minutes. Serve hot.