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    Grilled Duck Breast w/Mango Sauce


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9422.3

    List of Ingredients




    Marinade:
    1 tsp. chili powder
    1 tsp. paprika
    1 tsp cayenne
    1/4 c. dry red wine
    1/4 c. canola oil
    1/8 c. chopped garlic
    (Combine these ingredients & marinate duck overnight)

    Mango Salsa:
    1 ripe mango, peeled and diced
    1/2 red capsicum/bell pepper, seeded and diced
    1/2 yellow capsicum/bell pepper, seeded and diced
    1/2 jalapeno chile, seeded and diced
    1/2 bunch coriander/cilantro leaves, finely chopped
    1/8 c. fresh lime juice
    salt and pepper to taste
    (Mix all gently to taste.)

    Recipe



    Prepare grill. Grill the breast(s), fat side down over medium - low heat until brown and crispy, 10-12 min. Turn and cook other side about 2-3 min. for medium rare. Don't overcook. Allow the breasts to rest for 3 min, then cut diagonally into 4 to 6 slices. Serve with salsa.

 

 

 

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