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    Sausage & Sauerkraut


    Source of Recipe


    Shanny/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10256.2

    List of Ingredients




    2 - 3 lbs. bratwurst or sausage of choice
    4 - 5 cups sauerkraut, drained well
    1/4 cup brown sugar
    1 can French onion soup

    Recipe



    Place sausage in baking dish and spread sauerkraut over. Sprinkle with brown sugar and pour soup over. Cover and bake at 350° for 1½ - 2 hours, or until meat is cooked through - removing cover for last half hour of baking.

    Reconstituted onion soup mix may be used instead of canned, using about 1¼ cups of water per envelope.

 

 

 

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