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    Traditional Mint Sauce for Lamb


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9421.4

    List of Ingredients




    8 Tblsp fresh mint, chopped
    8 teasp sugar
    salt and pepper to taste
    8 Tblsp brown malt vinegar

    Recipe



    In a small saucepan mix mint, sugar, salt and pepper to taste. Stir in vinegar gradually and heat gently until sugar is dissolved. Serve warm or allow to come to room temperature.

    Makes 3/4 cup.

 

 

 

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