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Venison Sausage




Source of Recipe


by Shanny, from Bertha


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9017.1

List of Ingredients




10-12 lbs. elk
10-12 lbs. lean pork
10-12 lbs. pork fat
8 oz. salt
1 oz. pepper
1 1/2 oz. sage
1/2 oz. chili powder (optional)

Recipe



Grind together and mix well. Fill casings or just make patties - cook as you would any raw sausage.