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    Broccoli & Noodles Parmesan


    Source of Recipe


    by Mercyteapot, from Campbells

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6906.1

    List of Ingredients




    1 bunch broccoli (about 1 1/2 lbs.)
    2 T butter or margarine
    1/2 cup chopped onion
    1 clove garlic, minced
    1 (10 3/4 oz.) can Campbell's cream of chicken soup
    1/2 t curry powder
    1 cup shredded swiss cheese
    1/2 cup grated Parmesan cheese
    1 cup ricotta cheese
    8 ounces wide egg noodles, cooked and drained

    Recipe



    Cut broccoli into bite-sized pieces. In covered 4-quart saucepan over medium heat, in 1 inch boiling water, cook broccoli 6 minutes, or till tender. Drain.

    In same saucepan over medium heat, in hot butter, cook onion and garlic until tender, stirring occasionally. Stir in soup and curry powder; mix well.

    Add Swiss and Parmesan cheese, stirring until melted. Stir in ricotta cheese, broccoli and cooked noodles. Pour into a 2 quart casserole. Cover and bake at 350 degrees for 30 minutes, till bubbly.

    MTP's notes- I like to use up leftover veggies with this - asparagus works as well as broccoli. Also, I love breaded topping, so I crush up some salad croutons and mix with a bit of melted butter, then sprinkle it on top of the casserole before I bake it.

 

 

 

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