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Cauliflower Stir-fry

Source of Recipe

Shanny


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9027.1

List of Ingredients

1 large head cauliflower, broken into florets
1 large red pepper, chopped
2 cups snow peas
1/2 lb. fresh mushrooms, sliced (optional)
3/4 lb. medium shrimp, shelled & deveined
1 clove garlic, minced
1 tablespoon fresh basil, minced
salt & pepper to taste
dash of cayenne


Recipe

Saute cauliflower in small amount of oil for 8-10 minutes. Add red pepper and saute just until tender. Add peas, mushrooms, shrimp, garlic, basil and seasonings. Stir-fry 4-5 minutes - just until shrimp is pink and peas are tender. Do not overcook. Serve over rice or linguini.