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Cheddar Chicken Spaghetti




Source of Recipe


by Laurel, from Taste of Home


List of Ingredients




1 8 oz. package spaghetti -- broken
2 cups cooked chicken -- cubed*
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 can condensed cream of chicken soup -- undiluted (I used the healthy stuff)
1 cup milk
2 heaping tablespoons Hellman's Mayonnaise
1 roasted red pepper (from the jar) -- diced
1/4 cup onions -- diced small
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil

Recipe



Cook spaghetti per package directions. Combine everything else except the cheddar cheese in a large bowl. Add the cooked spaghetti and toss to coat. Transfer to a greased 13 x 9 x 2" baking dish. Sprinkle with the cheddar cheese. Bake, uncovered, at 350 for 20 - 25 minutes or until heated through.

* I used more like 3 cups of chicken and it was some I had in the freezer which had originally been cooked in the crockpot with taco seasoning for use in burritos.