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Chicken Scampi clone




Source of Recipe


by Shanny, from TSR, Italy1, cooknchat, et al.


Recipe Introduction


Olive Garden clone


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9395.3

List of Ingredients




white sauce:
1 tbsp. butter
1 tbsp. flour
1 cup milk

scampi sauce:
2 sticks butter
2 tbsp. crushed fresh garlic
1 tsp. crushed red pepper
2 tbsp. Italian seasoning
black pepper to taste
3/4 cup dry white wine
1 cup water
2 tbsp. chicken base
1/4 cup white sauce from above

Scampi:
10-12 whole garlic cloves
thinly sliced bell peppers (red, green and yellow)
thinly sliced red onions
olive oil as needed to sauté garlic, pepper & onions
1/2 package of angel hair pasta, cooked & drained
chicken tenderloins as needed, sautéed in butter
1 recipe scampi sauce from above


Recipe



White sauce:
Melt butter in small saucepan. Add flour and cook, stirring constantly, for 1-2 minutes over medium heat. Gradually add milk, blending until smooth, and cook 2-3 more minutes, stirring constantly. Set aside to use later.

Scampi sauce:
Melt butter over low heat. Add garlic & seasonings, sauté for a minute or two over low heat before adding wine, water, and chicken base; blend well. Blend in white sauce.

Scampi:
Sauté garlic in oil for 20 minutes or until soft and golden. Set aside.

In a large nonstick skillet, sauté peppers & onions in oil until tender. Add pasta & chicken; pour scampi sauce over. Toss lightly until mixed, heat to serving temperature & add garlic cloves.