member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Chicken Spagetti


    Source of Recipe


    by Millie, from Stephanie in Texas

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6736.3

    List of Ingredients




    1 whole chicken or 4 - 5 boneless chicken breasts
    1 box of spaghetti
    1 tomato, chopped
    1/2 onion, chopped
    1 can of tomato soup
    1 can of cream of mushroom soup
    1 soup can-full of water
    2 c. grated cheddar cheese, divided

    Recipe



    Bring a large pot of water to a boil.

    ADD chicken & Boil for 15 - 20 minutes, or until cooked. Remove chicken, reserving broth. If necessary, de-bone chicken; chop chicken into bite-sized pieces.

    Cook spaghetti in the reserved chicken broth, following package directions. Meanwhile, in a medium non-stick saucepan, sauté tomato, and onion

    COMBINE tomato soup, cream of mushroom soup & water
    Gently heat soup mixture until it is warm. Add tomato and onion mixture, and cooked spaghetti.

    TOSS WITH 1 c grated cheddar cheese - Put mixture into a 9x13-inch casserole dish

    TOP WITH 1 c. grated cheddar cheese. Bake at 350

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â