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    Chicken Spagetti w/Velveeta


    Source of Recipe


    by Millie, from Uptown Country, Food with Style and Southern Food

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6736.4

    List of Ingredients




    1 whole baking hen
    8 ounces package spaghetti
    1 cup onion -- chopped
    1 cup celery -- chopped
    1 small jar pimiento -- sliced
    or chopped
    10 1/2 ounces can cream of celery soup
    10 1/2 ounces can cream of tomato soup
    10 1/2 ounces can cream of chicken soup
    1/2 pound velveeta cheese -- melted
    1 tablespoon olive oil
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon garlic powder

    Recipe



    In large stew pot, cook baking hen until tender. Remove chicken and strain broth. Cook the spaghetti in the broth while chicken cools. Drain spaghetti and add olive oil.

    In large mixing bowl, combine spaghetti, onion, celery, pimiento, soups and cheese. Add boned chicken and stir well. Season to taste with salt, pepper and garlic powder. Place in well-greased baking dish and cook 20 minutes at 350°.

 

 

 

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