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    Chicken & Yellow Rice


    Source of Recipe


    by Millie, from Webcipes/Blue510

    Recipe Introduction


    Notes: Can use yellow rice in package instead of yellow coloring, salt and white rice...When I use boneless skinless chicken, I then use 3 cans of chicken broth.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=983.1

    List of Ingredients




    1 chicken cooked and removed from the bone (save broth)
    1 tomato-chopped
    1 onion-chopped
    1 green pepper-chopped
    2 cloves garlic-chopped
    1 can corn or peas-drained
    1-2 bay leaves
    2 pkgs vigo yellow coloring
    1 tablespoon salt
    5 cups chicken broth
    2 1/2 cups rice

    Recipe



    Sauté onion, green pepper & garlic until soft-add tomato and simmer until soft.

    Add corn, bay leaves, yellow coloring, salt, chicken & chicken broth.

    Bring to a boil, add rice, cover and cook according to directions for rice (usually 20 minutes)

 

 

 

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