Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Creamy Noodle & Cheese Casserole




Source of Recipe


by Laurel, from Midwest Living, August 1994. Submitted by Judy Kujawski, Holland OH


List of Ingredients




4 ounces spinach and/or plain noodles
1 small onion, chopped (1/4 cup)
1 clove garlic, minced
1 tablespoon butter or margarine
1 cup cream-style cottage cheese
½ cup dairy sour cream
1 cup shredded cheddar cheese (4 ounces)
1 teaspoon steak sauce
½ teaspoon seasoned salt
½ teaspoon dried basil, crushed
Dash pepper
½ cup soft bread crumbs

Recipe



Cook noodles according to package directions. Drain. In a small skillet, cook onion and garlic in butter or margarine till tender, but not brown.

In a large bowl, combine the noodles, onion-garlic mixture, cottage cheese, sour cream, ½ cup of the cheddar cheese, steak sauce, seasoned salt, basil and pepper.

Transfer mixture to a 1-quart casserole. Sprinkle with the remaining cheese and the bread crumbs.

Bake in a 350 degrees oven for 30 minutes or till done.