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    Creamy Noodle & Cheese Casserole


    Source of Recipe


    by Laurel, from Midwest Living, August 1994. Submitted by Judy Kujawski, Holland OH

    List of Ingredients




    4 ounces spinach and/or plain noodles
    1 small onion, chopped (1/4 cup)
    1 clove garlic, minced
    1 tablespoon butter or margarine
    1 cup cream-style cottage cheese
    ½ cup dairy sour cream
    1 cup shredded cheddar cheese (4 ounces)
    1 teaspoon steak sauce
    ½ teaspoon seasoned salt
    ½ teaspoon dried basil, crushed
    Dash pepper
    ½ cup soft bread crumbs

    Recipe



    Cook noodles according to package directions. Drain. In a small skillet, cook onion and garlic in butter or margarine till tender, but not brown.

    In a large bowl, combine the noodles, onion-garlic mixture, cottage cheese, sour cream, ½ cup of the cheddar cheese, steak sauce, seasoned salt, basil and pepper.

    Transfer mixture to a 1-quart casserole. Sprinkle with the remaining cheese and the bread crumbs.

    Bake in a 350 degrees oven for 30 minutes or till done.

 

 

 


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