German Lasagna
Source of Recipe
Lesli/cybon/EDC
Recipe Introduction
This is an absolutely amazing taste......if you like new things, you have got to try this.
List of Ingredients
3/4 C. butter
3/4 C. all-purpose flour
1 tbs. beef bouillon granules
2 tsp. onion salt
2 tsp. pepper, divided
1/2 tsp. white pepper (opt)
2 1/4 C. milk
1 can chicken broth
1 lb Kielbasa or polish sausage, chopped
2 eggs
1 carton (12 oz) small curd cottage cheese
9 lasagna noodles, cooked and drained
1 jar (16 oz) sauerkraut, rinsed and squeezed dry
2 C. shredded Monterey Jack cheese, dividedRecipe
In a saucepan, melt butter. Stir in flour, bouillon, onion salt, 1 tsp. pepper, white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 mins or until thickened. Add sausage; heat through. Combine eggs, cottage cheese and remaining pepper.
Spread 1 C. sausage in a greased 13x9x2 baking dish. Layer with three noodles, a third of the sausage mixture, half the cottage cheese mixture and sauerkraut and 3/4 C. cheese. Repeat layers. Top with the remaining noodles and sausage mixture (dish will be full).
Cover and bake at 350* for 50-60 mins or until bubbly. Sprinkle with remaining cheese. Bake 5 mins longer or until cheese is melted. Let stand 15 mins before cutting.
Yield: 12 servings.
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