Email to Magnolia Lane      

Homemade "Beef-a-roni"

Source of Recipe

Shanny


Recipe Introduction

We just call this goulash . . .

Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.382

List of Ingredients

1 cup dry macaroni
6 - 8 slices bacon, cut in chunks
1/2 lb. ground beef
1 onion, coarsely chopped
1/2 green pepper, chopped
1 small can tomato sauce (8 ounces)
splash or two of worcestershire sauce
1/2 inch slice Velveeta, diced
salt & pepper to taste


Recipe

Cook macaroni until al dente; drain.

Cook bacon until almost crisp; add ground beef, onion & green pepper - cook until beef is browned. Spoon off excess grease.

Add macaroni, tomato sauce, Velveeta, wooster & seasonings. Mix together gently & warm until cheese melts.