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    Lasagna from Jeff Gordon


    Source of Recipe


    by Millie, from Jeff Gordon - Live with Regis & Kelly - 12/3

    List of Ingredients




    · 1 pound bulk Italian sausage (remove casings)
    · 1 clove garlic, minced
    · 1 can (14.5 ounces) tomatoes
    · 2 teaspoons dried basil
    · 1 teaspoon dried oregano
    · 1 1/2 teaspoons salt
    · 2 cans tomato paste (6 ounces each)
    · 10 ounces lasagna noodles (10 to 12 lasagna noodles)
    · 3 cups ricotta cheese
    · 1/4 cup grated Parmesan cheese
    · 2 tablespoons dried parsley flakes
    · 2 eggs
    · 1 teaspoons salt
    · 1/2 teaspoon pepper
    · 16 ounces mozzarella cheese, shredded or thinly sliced
    · 1/4 lb prosciutto, thinly sliced (optional)

    Recipe



    Brown 1 pound of Italian Sausage slowly; drain off excess fat. Add garlic, tomatoes, basil, oregano, salt, and tomato paste. Simmer, uncovered, for 30 minutes. (Add a little water if too thick)

    Cook lasagna noodles according to package directions.

    In a bowl, combine ricotta cheese, Parmesan cheese, parsley, eggs, salt and pepper.

    Place a layer of noodles in bottom of a 13x9x2-inch baking dish or lasagna pan. Cover noodles with a layer of mozzarella cheese. Spoon 1/2 of ricotta mixture over mozzarella. Spoon 1/2 meat sauce over the cheese. Repeat layers.

    (LAYER 2)
    Noodles
    Prosciutto
    Mozzarella
    Ricotta
    Meat sauce

    (LAYER 3)
    Noodles
    Mozzarella
    Ricotta
    Meat Sauce

    Bake for 30 to 40 minutes in a 375° oven.

    Allow lasagna recipe to set a few minutes before serving.

 

 

 

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