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    Mexican Macaroni


    Source of Recipe


    by Marsha

    List of Ingredients




    8 oz. macaroni noodles, cooked and drained
    8 oz. sour cream
    1 can Rotel tomatoes/chilies
    1 can cream of mushroom soup
    5 oz. can chopped green chilies
    4 oz. Monterey jack cheese, grated
    4 oz. cheddar cheese, grated

    Recipe



    Combine all ingredients, except half of cheeses, and pour into 9 x 13 Pyrex dish. Add remaining cheese to top and bake at 350 degrees for about 30 minutes

 

 

 

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