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Mushroom Fettuccine




Source of Recipe


Grandpoohbah/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9045.3

List of Ingredients




1 garlic clove, pressed
2 tablespoons olive oil
1 tablespoon unsalted butter
1/2 pound mushroom caps, sliced
1 pound fettuccine
3 tablespoons unsalted butter
1/2 to 1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
salt and pepper, to taste

Recipe



Saute the garlic in olive oil for two minutes. Add 1
tablespoon butter and mushrooms, and cook until tender.

Cook fettuccine in boiling, salted water for 10 to 12
minutes or until tender. Drain.

Melt 3 tablespoons butter in a pan and toss noodles in it. Add mushroom mixture and 1/2-cup heavy cream. More cream can be added if the mixture seems too dry.

Top with cheese and salt and pepper, to taste.

SERVES 4 to 6